Tofu was originally intended to be used to cook fish. When I came back, I found that it was Crispy Tofu. I also bought 2 bags of tofu. My family didn't like this tofu to cook fish. So I'll fry it for lunch today.
I've been making a jar of chopped peppers in my family these years. I don't need to put any other condiments in the stir fry. It's very delicious and convenient. It's better than the Douban sauce I bought outside. Every time I finish the last pa... ...
Young ginger duck is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Its meat is tender and delicious. It has rich nutritional value. It can reduce fat, reduce weight and promote blood circulation... ...
The frog is tender and delicious. The frogs before Bailu are the most delicious when threshing. The meat is fatter and the bones are softer.
On October 1st holiday, the cat was attacked by haze. She was browsing other people's travel pictures at home and eating the fresh food from spring sowing online shopping. It was also very comfortable.
Young ginger can be eaten raw or with vegetables and meat. It's a perfect match. Uncle especially likes ginger juice and streaky pork. Today, there are no streaky pork. Let's have a stir fry first.
I remember that the hot waist flower I made last time was released to the Internet platform. It's popular with my friends. There are many friends chasing after me and asking about the hot series' meals. In fact, there are many kinds of hot dishe... ...
I've done it before. But I'm doing it very well today.
Guizhou people like spicy food. How much love? There are dozens of condiments made of pepper in Guizhou. The most distinctive ones are Ciba chili, Zao chili, he chili noodles, pickled chili, red oil chili, Douchi chili and so on. In the common h... ...
We Zigong people like to eat frogs and ginger in hot days. It's only so smooth.
I met this chicken with peppers in Chongqing by chance many years ago. It's unforgettable. Later, I went there twice, especially to eat this dish. It's delicious. Simply learn to do it by yourself. Chaotianjiao. Prickly ash is from Chongqing. Th... ...
A lot of perspiration in the hot summer is very tiring. In the evening, I'll have a bottle of ice beer and two small dishes. It's absolutely refreshing. The fat content of rabbit meat is very low. It's neither greasy nor burdensome to eat in sum... ...
What's a night spot? I didn't know before. I'm sure many people didn't hear about it. Later I learned that it turned out to be the diving kimchi we used to talk about. Overnight pickles are very popular in Japan, and there are many kinds of them... ...
It's a hot summer day. I need emerald green to comfort me.
This is a very simple Sichuan dish. You can eat and drink. No one drinks in our family. It's best served with white rice. Of course, it's also a good choice to eat mixed noodles. Even soup with oil should be clean
The fourth episode of Sichuan flavor. It's early autumn. Will the real autumn be far away? So I can't let go of cold drinks in summer - you need to warm your stomach. Special add ginger. Let you not afraid of autumn attack green pepper antipyret... ...
& quot; eat radish in winter and ginger in summer. No doctor's prescription is needed. Gingerols in Zingiber can produce an antioxidant enzyme which can resist free radicals. It is much stronger than vitamin E. Therefore, eating ginger can resis... ...
One day a man came to my house and asked how to eat rabbits. I kicked him out, end